Agricultural & Resource Economics
UConn Researchers Awarded $1 Million to Research COVID-19’s Impact on Children’s Health
The research will support optimal infant feeding and health practices among Connecticut parents
August 18, 2023 | Carson Hardee, UConn Rudd Center
UConn Study Finds Squeeze from Labor Shortage Tightens on Connecticut Farmers
With unemployment rates at record lows, workforce development programs could help increase the talent pipeline for Connecticut's agriculture industry
August 16, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
August 4, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Karina Cangas: Using Economic Analysis to Support Local Food Procurement
Studying the economics of local food procurement has given Karina Cangas a taste for the future
August 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
USDA Grant to Provide Career Opportunities, Sponsor CAHNR Students at UConn Waterbury and UConn Stamford
The CAHNR Fellows Program will connect undergraduate students from UConn Waterbury and UConn Stamford to scholarships, experiential learning, and career training in the fields of food, agriculture, natural resources, and human sciences
June 21, 2023 | Mac Murray, and Matt Engelhardt
Clean Energy & Sustainability Innovation Program Submission Finalists
The Clean Energy & Sustainability Innovation Program submission finalists have been announced
May 26, 2023 | Combined Reports
Scenes from CAHNR Commencement
This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter
May 12, 2023 | Jessica McBride, PhD
UConn Researcher Explores Impact of Recreational Homes on Agricultural Land Use
Research from agricultural economists explores why some farm land goes idle
May 11, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Zwick Center Survey Outlines Challenges for Local Food Procurement in Connecticut Schools
Despite a willingness to request Connecticut products from vendors, the report found that very few schools are purchasing a majority of local food from Connecticut
May 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
May 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources