Allied Health Sciences
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
One Health: Communicating Connections Between Human, Animal, and Environmental Health
Takes is the first to hold this new internship focused on One Health with UConn Extension
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating
UCAHNRA Board Supports College, Connects Alumni
The CAHNR Alumni Board, UCAHNRA, helps the College realize its strategic vision and fosters inclusive community
CAHNR Welcomes 14 New Faculty Members for Fall 2021
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Changing Food Retail Landscape, Competitiveness, and Health Outcomes
This project will provide necessary research to help make the food shopping options in the U.S. healthier and more competitive.