Allied Health Sciences
Great Expectations vs Reality of Food Healthiness in Online Grocery Shopping
A new study found that one of the key drivers behind negative reviews of online grocery sites is a mismatch between a products’ expected and actual nutritional value
October 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Finds Users Prefer Daily Oral PrEP Pill Despite New Options
Drugs that prevent HIV infection have evolved, but new UConn research shows the standard option is still top with patients
September 28, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Students Innovate Community Health through Werth Institute, Hartford HealthCare Partnership
'Not only do I want to innovate medicine, I want to make sure that I can learn more about the community that I came from'
September 14, 2023 | Jaclyn Severance
Allied Health Sciences Professor Tapped as Permanent Director of InCHIP
Tricia Leahey, Professor of Allied Health Sciences, will take the helm of UConn’s Institute for Collaboration on Health, Intervention, and Policy
September 5, 2023 | Danielle Faipler
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
August 31, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Regional Campuses Preparing for Fall 2023 With Many New Offerings
The campuses are the dynamic academic home to more than 5,100 undergraduate students
August 22, 2023 | Stephanie Reitz
From Public Health to Platform and Marketing for Startups – Sumia Shaikh’s Unconventional Path to Venture Capital
Shaikh is using her knowledge of public health to advance health innovation and equity in entrepreneurship
August 22, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Graduate Earns Prestigious Phi Kappa Phi Fellowship
Brennan’s long-term goal is to develop a holistic primary health clinic that offers evidence-based care inclusive of a patient’s body, mind, circumstances, culture, spirituality and environment
August 18, 2023 | Mike Enright '88 (CLAS), University Communications
Summer School
Seventy students spent 10 weeks immersed in the world of research and entrepreneurship. At Summer Research Day 2023, they got to show off
August 7, 2023 | Mac Murray
New Grant Evaluates Meals on Wheels of Rhode Island Initiative
UConn researchers are evaluating innovations Meals on Wheels of Rhode Island is implementing to determine their efficacy and provide data to support their expansion