Animal Science
Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer
Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing
May 31, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
May 28, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Provost Announces Awards for Outstanding Service
The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement
May 20, 2024 | Hailey Wilk, Office of the Provost
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
May 10, 2024 | Jessica McBride, PhD
CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
May 1, 2024 | Jessica McBride, PhD
CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health
One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”
April 29, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR’s Class of 2024
Students from across CAHNR share memories from their time at UConn and their plans for the future
April 24, 2024 | Jessica McBride, PhD
CAHNR One Health Initiatives Addressing Human, Animal, and Environmental Issues
From a unique, university-wide conference to new curricula and innovative research, CAHNR is leading efforts in One Health approaches at UConn
April 23, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Sustainable Dinosaurs, Seaweed, and Accessibility: Diverse Cohort Selected for CCEI’s 2024 Summer Fellowship – UConn’s Startup Accelerator
'Because the accelerator is open to students, faculty, staff, and alumni across all schools and colleges at UConn, we receive a really impressive mix of applications every year'
April 19, 2024 | Jaclyn Severance