Animal Science

Dennis D'Amico may be a professor of animal science, but his background in microbiology has fueled a long-term love of craft brewing.

Food Microbiologist Shares Long-Brewing Passion for Making Craft Beer

Whether it’s to make cheese, ice cream, or beer, Dennis D’Amico’s unique approach to the science of food keeps his passion brewing

Young Building

CAHNR Establishes Collaborations with Indian Universities

The agreements allows the College, its students, and faculty to conduct research on a truly global scale

Group of white free range chickens.

$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives

With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics

Aerial shot of UConn's main campus in Storrs.

UConn Provost Announces Awards for Outstanding Service

The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement

Sophie Finkelstein '24, a student handler for the Jonathans, receives her degree with Jonathan XIV. (Nick Snow/UConn Photo)

Scenes from CAHNR Commencement

Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter

Students from all CAHNR departments presented their research. (James Shiang/UConn Photo)

CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact

Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.

Jerold “Jerry” Mande ’78 (CAHNR) next to a Success Nutrition Facts label based on the FDA Nutrition Facts label Mande helped design. (Jason Sheldon/UConn Photo)

CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health

One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”

Drone of Young building and Horsebarn Hill

CAHNR’s Class of 2024

Students from across CAHNR share memories from their time at UConn and their plans for the future

Osman Dar speaks to audience at One Health conference

CAHNR One Health Initiatives Addressing Human, Animal, and Environmental Issues

From a unique, university-wide conference to new curricula and innovative research, CAHNR is leading efforts in One Health approaches at UConn

Sustainable Dinosaurs, Seaweed, and Accessibility: Diverse Cohort Selected for CCEI’s 2024 Summer Fellowship – UConn’s Startup Accelerator

'Because the accelerator is open to students, faculty, staff, and alumni across all schools and colleges at UConn, we receive a really impressive mix of applications every year'