Extension
UConn Meat Science Program Merges Local Roots with Global Perspective
Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond
UConn Alumni Sarasota Picnic Celebrates 50th Anniversary
What started as an informal gathering of UConn Extension staff is now the longest-running alumni gathering in UConn’s history
Urban Forestry and Arboriculture Program Prepares Students to Serve Industry Needs
Students gain real-world experience and technical training to support Connecticut's forests and communities
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
Barbara Bishop Continues a Legacy of Support with Scholarship Targeting CAHNR Students
Long-time UConn supporter, Bishop's generosity continues to make a UConn education more accessible for students
UConn Collaborates With USDA To Develop African Swine Fever Vaccine Candidate Licensed by Zoetis
One of the world’s largest animal health companies non-exclusively licensed the USDA and UConn’s jointly owned vaccine candidate for African swine fever, a lethal disease in pigs
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success