Natural Resources & the Environment
A Classy Class: CAHNR Celebrates 2022 Grads
From barns to basketball, CAHNR's 2022 graduates share their favorite memories and hopes for their post-UConn lives
April 29, 2022 | Jessica McBride, PhD
UConn celebrates promotion and tenure of 69 faculty
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated.
April 28, 2022 | Kristi Henderson
A Windy Workout: Stormwise Prescription Helps Strengthen Trees
Techniques that rely on adaptive silviculture can help trees become more resilient to severe storms
April 26, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Celebrates Community with Annual Awards & Honors Event
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
April 21, 2022 | Jessica McBride, PhD
UConn Eversource Energy Center Partners with Dominion Energy
Last month, Dominion Energy signed an agreement with UConn to support a new, preliminary study focused on the development of an Outage Prediction Model (OPM) for Dominion Energy’s Virginia and North Carolina service territory.
April 11, 2022 | Combined Reports
Steward of the Land: Elise Bouthillier Protects and Serves Connecticut Wildlife and Natural Resources
How the James V. Spignesi, Jr. Memorial Scholarship changed the course of one student's life
March 31, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
March 15, 2022 | Jessica McBride, PhD
Monitoring Arctic Permafrost with Satellites, Supercomputers, and Deep Learning
Arctic researchers and remote sensing experts use AI and HPC to characterize large, unexplored parts of the Earth
March 3, 2022 | Combined Reports
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Digging into the Finer Details of Retired Cranberry Bog Restorations
As cranberry farming shifts from New England, efforts are underway to restore the famous 'bogs' as beneficial wetlands
February 21, 2022 | Elaina Hancock