Nutritional Sciences
CAHNR Commencement 2025: A Day of Pride, Celebration, and New Beginnings
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
Rodney Butler, Ahead of CAHNR Commencement Speech, Reflects on Decades Spent Helping His Tribe
'Real success is pulling others in, lifting them up, working together, and having that shared success'
CAHNR Graduate Students Share Novel Work at Annual Research Forum
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
CAHNR’s Class of 2025
Students from across CAHNR share memories from their time at UConn and their plans for the future
Walnut Consumption Curbs Inflammation and Colon Cancer Risk
Clinical trial confirms the health benefits of eating walnuts to improve colonic health and for cancer prevention
UConn Celebrates Promotion and Tenure of Faculty
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated
Meals4Moms: UConn, CT Small Business Develop Program to Support Gestational Diabetes Management
Gestational diabetes impacts 2 to 10% of U.S. pregnancies, and about 50% of patients with GDM will develop Type 2 diabetes
CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement
Members of the CAHNR community came together March 26, 2025 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.
Two CAHNR Faculty Among World’s Most Highly Cited Researchers
Included in the list again this year, Yangchao Luo and Zhe Zhu are among the world's top researchers by citations
Machine Learning Powers Detection of Contamination, Spoilage in Dairy, Meat
This new technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy