Nutritional Sciences
One Health Conference Explores Pressing Global Health Issues
CAHNR is hosting an interdisciplinary conference to build connections and take actionable steps to improve global human, animal, plant, and environmental health
March 21, 2024 | Jason Sheldon
Meet the Researcher: Tatiana Andreyeva, CAHNR
At the Rudd Center and in CAHNR, Andreyeva balances her research with mentoring the next generation of research economists
March 5, 2024 | Loretta Waldman
An Environmentally Friendly Way to Turn Seafood Waste into Value-added Products
'We are hoping we can turn this trash into a treasure'
February 20, 2024 | Elaina Hancock
At UConn CAHNR, We’re More Than Ag
To commemorate the 10th anniversary of “Health” being added to its name, CAHNR is kicking off a year-long celebration of health-related research, education, and extension outreach taking place across the College.
January 30, 2024 | Jessica McBride, PhD
Black Girls Run! Community Organization Creates Inclusive Space for Physical Activity
A recent study highlights how a community organization is supporting Black women around the country in getting and staying physically active.
December 19, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Celebrates Record-Setting Year in Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking grant success
December 13, 2023 | Jessica McBride, PhD
Five Faculty Named Highly Cited Researchers
The list of Highly Cited Researchers is drawn from the highly cited papers that rank in the top one percent by citations for field and publication year in the Web of Science citation index over the past decade
December 8, 2023 | Mike Enright '88 (CLAS), University Communications
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
December 7, 2023 | Jessica McBride, PhD
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
December 4, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
On the Field with Sports Nutritionist Jennifer Fields
“I always say if you exercise, you’re an athlete." Jennifer Fields helps athletes of every variety use nutrition to maximize performance and health
November 14, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources