Nutritional Sciences
CAHNR Alum Kristin Rubin Brings Nutrition to Consumers
Working at some of the biggest names in food, Kristin Rubin connects nutrition, health, and innovation
July 2, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Greening the Food Supply Chain: Developing Sustainable Food Systems through Interdisciplinary Collaboration
A recently published paper highlights the current state of sustainable food production research, from food nanotechnology to plant-based options and urban agriculture.
June 20, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Chaubey Reappointed as Dean of the College of Agriculture, Health and Natural Resources
During his first term, Chaubey oversaw record growth at CAHNR in research, academics, and extension engagement
June 11, 2024 | Jessica McBride, PhD
UConn Professor Patents Novel Food Allergy Treatment
Researchers from UConn and Western New England University found that when mice were exposed to curcumin during an allergic reaction, they did not develop allergic symptoms
June 6, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun
May 30, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
May 28, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
May 16, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Delicious Medicine: UConn Extension and Danbury’s Food Farmacy
UConn Extension nutrition experts are helping hundreds of shoppers use food as medicine and learn about healthy cooking
May 13, 2024 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
May 10, 2024 | Jessica McBride, PhD