Nutritional Sciences
UConn Professor Patents Novel Food Allergy Treatment
Researchers from UConn and Western New England University found that when mice were exposed to curcumin during an allergic reaction, they did not develop allergic symptoms
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
Delicious Medicine: UConn Extension and Danbury’s Food Farmacy
UConn Extension nutrition experts are helping hundreds of shoppers use food as medicine and learn about healthy cooking
Scenes from CAHNR Commencement
Last weekend with friends, families, and faculty by their sides, over 600 CAHNR students turned their tassels and embarked on their next chapter
CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact
Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.
CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health
One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”
CAHNR’s Class of 2024
Students from across CAHNR share memories from their time at UConn and their plans for the future