Nutritional Sciences
CAHNR’s Class of 2023
Graduating students share words of wisdom as their time at UConn comes to a close
Celebrating Connecticut Agriculture
With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations
CAHNR Recognizes Teaching, Research, and Service Excellence
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future
'With the same amount of food, we can provide higher nutritional quality with microgreens'
Master Program in Personalized Nutrition Helps Students Find New Paths
Christine Updegraff is studying personalized nutrition to pursue a new career and aid women with polycystic ovary syndrome
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
Meet the Researcher Mingyu Qiao, Nutritional Sciences
Mingyu Qiao, an accomplished researcher and entrepreneur, joins the Department of Nutritional Sciences as an assistant professor of innovation and entrepreneurship.
Joint Symposium Underscores Value of Interdisciplinary Health Research
The event brings together researchers from across UConn's campuses and beyond to explore new approaches to improve human health
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success