Nutritional Sciences
Five Faculty Named Highly Cited Researchers
The list of Highly Cited Researchers is drawn from the highly cited papers that rank in the top one percent by citations for field and publication year in the Web of Science citation index over the past decade
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
On the Field with Sports Nutritionist Jennifer Fields
“I always say if you exercise, you’re an athlete." Jennifer Fields helps athletes of every variety use nutrition to maximize performance and health
A Comprehensive Picture of Health Benefits of Eggs
New research provides a broader perspective on the nutritional effects of egg consumption in young, healthy adults
CAHNR Welcomes New Faculty Members for Fall 2023
This diverse cohort will bring new expertise and fresh perspectives to CAHNR’s thriving academic community
Jonathan Schmitt Expands Nutritional Science Knowledge at PURIS
An internship with a plant-based food company allows UConn students to sharpen skills in nutrition and business
Scenes from CAHNR Commencement
This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
UConn’s Class of 2023: By the Numbers
For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion