Nutritional Sciences
CAHNR Recognizes Mike O’Neill for Service and Sense of Humor as Head of UConn Extension
With boundless energy, a sense of humor, and an eclectic collection of bow ties, Mike O'Neill elevated UConn Extension and helped advance CAHNR's mission
Meet the Researcher Mingyu Qiao, Nutritional Sciences
Mingyu Qiao, an accomplished researcher and entrepreneur, joins the Department of Nutritional Sciences as an assistant professor of innovation and entrepreneurship.
Joint Symposium Underscores Value of Interdisciplinary Health Research
The event brings together researchers from across UConn's campuses and beyond to explore new approaches to improve human health
CAHNR Celebrates a Year of Research Success
The College of Agriculture, Health and Natural Resources celebrated faculty and staff who contributed to the College's record-breaking research success
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Meet the Researcher: Manije Darooghegi Mofrad, CAHNR
Darooghegi Mofrad, a prolific nutritional epidemiologist from Iran, explores dietary strategies to help people to reduce their risk of developing chronic diseases
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
UConn Extension EFNEP Program Earns Top Honors from USDA, APLU, Cooperative Extension
UConn Extension was recently recognized with the 2022 Top Honors in Extension Excellence and Diversity for the Expanded Food and Nutrition Education Program (EFNEP)
Amy Harder Appointed Associate Dean of UConn Extension
Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities
Opening Doors through the Bridging the Gap Research Program
Underrepresented students build research skills in food, nutrition, and health through an experiential summer program