College of Agriculture, Health & Natural Resources
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
Ready for Anything: Building Resilience Through Disaster Preparedness
Disasters will happen, and preparation is the best defense. UConn Extension shares resources to keep Connecticut communities safe
New Plant and Soil Health Center Named in Honor of Alum George Leigh Minor
George Leigh Minor ’56 (CAHNR) passed away at the age of 90 in January 2025, leaving a generous donation, which will be used to fund the renovations necessary to open the George Leigh Minor Plant and Soil Health Center.
UConn Researchers Uncover a Major Shift in U.S. Landscape: ‘Wild’ Disturbances Are Overtaking Human-directed Changes
A 40-year satellite study reveals that while disturbances from logging and construction are declining, events like mega-fires and extreme storms are becoming more common
CAHNR Alum Ashley Kalinauskas Helps Pets Fight Cancer
Ashley Kalinauskas '12 (CAHNR) turned an interest in viruses and a degree in pathobiology into a successful business helping pets fight cancer
Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
UConn Reaches Records for Tech Licensing, Startup Growth
Despite an unpredictable landscape, tech entrepreneurship is thriving.
Targeting a Silent Killer: UConn Researcher Patents Leptospirosis Vaccine
This patent moves researchers one step closer to developing a universal vaccine for leptospirosis, a widely neglected disease