College of Agriculture, Health & Natural Resources

People in a barn with sheep

Building Capacity for Livestock Production in Southern New England

More than 250 service providers and farmers actively participate in the Tri-State SARE project with the goal of building a stronger support system for livestock producers

Students and participants at UConn Bug Week

Plant Lovers Wanted: Study Highlights Demand for Citizen Science

Developing a more coordinated approach to training citizen scientists could help protect ecosystems from invasive species that don't stop at state borders

A man and woman stand in front of a dock on a sunny day, holding a SEAWELL beverage can.

Father-Daughter Entrepreneurs Plan to Introduce Refreshing, Non-Alcoholic Beverage for Life on the Water

Wolff Competition startup: 'We credit UConn for our acceleration and momentum'

woman at CPR kiosk

CPR Kiosk Teaches Students How to Save a Life

A month-long installation of an interactive CPR kiosk in the Student Union at UConn’s Storrs campus is providing students with the opportunity to quickly learn hands-only CPR

beans sitting on a table outdoors

Helping Gardens Grow Across Connecticut

Thanks to the UConn Extension Master Gardener program and generous donors, thousands of seeds spread around the state to turn into fresh food, sustainable landscapes, and thriving communities

Kate Marchak standing in the UConn Husky Harvest pantry

Kathryn Marchak Explores Food as Health as NourishedRx Summer Intern

'I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best'

A group of people posing for a photo in blue shirts

UConn Student to Continue Legacy of Environmental Stewardship

'An important part of environmental leadership is about expanding your network and stepping out of your comfort zone'

Cows on Horsebarn Hill

Measuring Milk’s Carbon Footprint

This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk

Indu Upadhyaya at the 2026 Tolland Country 4-H Fair

Advancing Food Safety from Farm to Table through UConn Extension

Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast

Aerial view of a data center being built

How Are Data Centers Impacting Health?

Shinsuke Tanaka, assistant professor of agricultural and resource economics, weighs in on the environmental and health implications of data center construction across America