College of Agriculture, Health & Natural Resources
Building Capacity for Livestock Production in Southern New England
More than 250 service providers and farmers actively participate in the Tri-State SARE project with the goal of building a stronger support system for livestock producers
September 30, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Plant Lovers Wanted: Study Highlights Demand for Citizen Science
Developing a more coordinated approach to training citizen scientists could help protect ecosystems from invasive species that don't stop at state borders
September 29, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Father-Daughter Entrepreneurs Plan to Introduce Refreshing, Non-Alcoholic Beverage for Life on the Water
Wolff Competition startup: 'We credit UConn for our acceleration and momentum'
September 28, 2026 | Claire Hall
CPR Kiosk Teaches Students How to Save a Life
A month-long installation of an interactive CPR kiosk in the Student Union at UConn’s Storrs campus is providing students with the opportunity to quickly learn hands-only CPR
September 24, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Helping Gardens Grow Across Connecticut
Thanks to the UConn Extension Master Gardener program and generous donors, thousands of seeds spread around the state to turn into fresh food, sustainable landscapes, and thriving communities
September 22, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Kathryn Marchak Explores Food as Health as NourishedRx Summer Intern
'I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best'
September 18, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Student to Continue Legacy of Environmental Stewardship
'An important part of environmental leadership is about expanding your network and stepping out of your comfort zone'
September 17, 2026 | Elaina Hancock - UConn Communications
Measuring Milk’s Carbon Footprint
This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk
September 16, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Advancing Food Safety from Farm to Table through UConn Extension
Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast
September 15, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
How Are Data Centers Impacting Health?
Shinsuke Tanaka, assistant professor of agricultural and resource economics, weighs in on the environmental and health implications of data center construction across America
September 10, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources