College of Agriculture, Health & Natural Resources
Chinese Delegation Visits UConn Kinesiology Department
A delegation of top sports and exercise scientists from China came to Storrs last week to catch up on the latest in scientific research and training in their field.
November 13, 2012 | Colin Poitras
UConn Celebrates Young Readers
The top performers in a reading initiative for Hartford Public School students were recognized on campus for their achievements on Monday.
April 23, 2012 | Shawn Kornegay, Neag School of Education
Class of 2012: Rebecca Stearns
Ph.D. candidate Rebecca Stearns is working to protect young athletes from injury.
April 13, 2012 | Colin Poitras
Even Mild Dehydration Can Alter Mood
Recent studies out of UConn’s Human Performance Laboratory show that even mild dehydration can cause headaches, concentration problems, and fatigue.
February 21, 2012 | Colin Poitras
Doctor of Physical Therapy Program Achieves National Accreditation
In the first review since its inception, the professional doctorate program was lauded for a high licensure pass rate and a 100 percent employment rate for its graduates.
January 10, 2012 | Shawn Kornegay
Understanding How Genes Affect the Response to Exercise
A new book co-edited by a UConn researcher explores the use of genetic information to tailor exercise interventions to maximize health outcomes.
November 1, 2011 | Lauren Cardarelli '12 (ED)
The University’s Highest Honor
Two faculty members were honored this week as the 2011 Board of Trustees Distinguished Professors, the University's highest honor for faculty.
October 26, 2011 | Sean Flynn
Timex Partners with Korey Stringer Institute to Improve Athletic Training
The partnership will carry out research with athletes to enhance performance and safety in a variety of sports.
October 4, 2011 | Colin Poitras
Heat Stroke and Exercising in the Summer
Much can be done to prevent tragic deaths from heat stroke on the athletic field.
August 22, 2011 | Colin Poitras
New Book Explores Science Behind a Low Carbohydrate Diet
A UConn professor explains why low-carb living is superior to a low-fat, carbohydrate-laden diet.
August 11, 2011 | Colin Poitras