College of Agriculture, Health & Natural Resources
Eight ‘Always’ Rules for Holiday Food Safety
Follow these steps for a safe holiday meal, and you'll definitely be thankful
Thermal Refuges Help Trout Beat the Heat in Hot Weather
New research explores how cold-water fish handle extreme heat in Connecticut
Nationwide Study Redefines How Food Environment Impacts Cardiometabolic Diseases
Human mobility seems to be a missing piece of the puzzle
Two UConn Researchers Among Authors of Fifth National Climate Assessment Report
Guiling Wang and Zhe Zhu explain how the gold standard of national climate reports gets put together - and why climate change isn't all doom and gloom
On the Field with Sports Nutritionist Jennifer Fields
“I always say if you exercise, you’re an athlete." Jennifer Fields helps athletes of every variety use nutrition to maximize performance and health
CIPEH Holds Interprofessional Education Welcome Event
Students were able to learn about the skill sets, roles, and responsibilities of the various participating professions and many were surprised with what they discovered
UConn Alum Fighting Food Insecurity in Hartford, One Micro-Farm at a Time
'There’s a lot of food in this neighborhood, but there’s not a lot of food that looks like this'
InCHIP Seeds New Projects Aimed at Improving Human Health
InCHIP has funded seven innovative pilot studies that aim to improve public and human health and wellbeing consistent with UConn's mission
Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed
Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community
New Associate Director of InCHIP Hopes to Support Collaborative, Community-Engaged Health Research
Caitlin Caspi, Associate Professor of Allied Health Sciences, will serve as Associate Director of InCHIP