College of Agriculture, Health & Natural Resources
CAHNR Establishes Collaborations with Indian Universities
The agreements allows the College, its students, and faculty to conduct research on a truly global scale
May 28, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Hosts Just Transitions Symposium
A multidisciplinary approach to addressing the climate crisis - and finding solutions
May 23, 2024 | Elaina Hancock - UConn Communications
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Uncovering New Details from 1940s Milk Samples
Old samples can help shed new light on the pressing issue of antibiotic resistance
May 22, 2024 | Elaina Hancock - UConn Communications
UConn Lab Sequences Rabies in Black Bear
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) published findings after they sequenced the entire genome of the virus and compared it with existing rabies sequences from other animals
May 21, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Provost Announces Awards for Outstanding Service
The Provost’s Outstanding Service Award (POSA) is designed to honor and recognize those who have demonstrated excellence in service to the University of Connecticut. The award will honor faculty whose service is exemplary and has made an indelible impact in one or more areas to enhance the University’s mission in teaching, research, service, or engagement
May 20, 2024 | Hailey Wilk, Office of the Provost
CAHNR Celebrates Kirklyn Kerr’s Decades of Service
Members of the College and University community came together to recognize Dean Kerr's 30-plus years of service to UConn
May 20, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Revived Give and Go Program Helps People and Planet
UConn community diverts over 8,000 pounds of donations to local aid organizations during move out.
May 16, 2024 | Betsy Mortensen - Office of Sustainability
Innovative Algae Technologies Help UConn Teams Advance in National Competition
The interdisciplinary teams will develop sustainable, algae-based products for use as a poultry feed supplement and food preservative
May 16, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A Legacy of Vaccine Innovations
In honor of World Vaccine Day and CAHNR’s 10th Anniversary of Health, take a moment to learn about some of the College’s contributions to ensuring public health through the development of novel vaccines and vaccine research
May 14, 2024 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources