College of Agriculture, Health & Natural Resources
2022 Commencement Speakers and Honorary Degree Recipients
Speakers from a broad range of fields and backgrounds will share their wisdom with UConn's Class of 2022
April 29, 2022 | Tom Breen
OVPR Announces Scholarship Facilitation Awards for 2021-22 Academic Year
Sixty-seven faculty members received awards in the current academic year
April 28, 2022 | Matt Engelhardt
UConn celebrates promotion and tenure of 69 faculty
Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated.
April 28, 2022 | Kristi Henderson
Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls
UConn senior Matt Chen is using his research experience to highlight UConn’s success in local food procurement
April 28, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Provost Carl Lejuez to Depart University
Provost Lejuez to depart UConn for Stony Brook University
April 27, 2022 | Office of the President
A Windy Workout: Stormwise Prescription Helps Strengthen Trees
Techniques that rely on adaptive silviculture can help trees become more resilient to severe storms
April 26, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Celebrates Community with Annual Awards & Honors Event
CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College
April 21, 2022 | Jessica McBride, PhD
Everyone Wins at the Science Bowl, Thanks to UConn Seniors
Undergrads ensure the regional event for middle schoolers runs smoothly, while helping spark interest in the next generation of learners
April 21, 2022 | Kimberly Phillips
Projecting Hope on a Global Scale
For CAHNR senior Iris Palencia, a spring break trip to Guatemala became a life-changing way to provide local families new homes
April 20, 2022 | Jason Sheldon
CAHNR Alum Yangha Kim Unlocking Health Benefits of Plants
With a passion for learning that started as a child, Yangha Kim is now making scientific discoveries to improve health with "good foods"
April 14, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources