College of Agriculture, Health & Natural Resources
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
Mashantucket Pequot Tribal Nation Establishes Tribal Department of Agriculture
UConn Extension offers assistance in developing sustainable agriculture and community education
Gift Helps UConn Master Gardeners Support Foodshare
An anonymous donor's gift will help volunteers provide healthy food to needy families
Arsenic in Connecticut Wells May be a Legacy of Past Pesticide Use on Orchards
Poisons can linger in the ecosystem decades after they were last applied
Study: Tree Trimming Pays Dividends for Eversource Customers
New England’s largest investor-owned utility’s tree trimming program increases grid reliability
Seeing Beneath the Trees: Using Robots and AI to Control Understory Invasive Plants
A PhD candidate and certified forester is developing a next-generation approach to invasive plant removal
Closer Collaboration and Community Outreach for Urban Sustainability, Together at Hartford Campus
The partnership between CIRCA and SCGI aims to help build more environmentally sustainable and resilient cities
Eversource and UConn Extend Energy Center Partnership
The goal is to make Connecticut a national leader in addressing climate change, clean energy, and more
House Plants Bring Holiday Cheer
Colorful poinsettias grown by UConn students brighten dorms and offices around the holidays
Mysteries Solved: Unique Residency Program Trains Future Pathologists
By providing a critical service to the residents of Connecticut, UConn gives veterinarians the opportunity to gain real-world professional experience in anatomic pathology