College of Agriculture, Health & Natural Resources
Welcome back, Huskies!
The fall 2024 semester officially starts when classes convene on Monday, Aug. 26
UConn’s Regional Campuses Gear Up for Exciting New Academic Year
About 2,000 first-year students are expected to start classes Monday in Avery Point, Hartford, Stamford, and Waterbury
‘Honey’ Fitch’s Legacy: UConn Scholars ‘Advance So Others Can Follow’
The Harrison Fitch Leadership Fund continues the trailblazing legacy of UConn's first Black basketball player
UConn Welcomes Record-Setting New Class at Storrs, Regional Campuses
UConn is welcoming a record number of first-year students this weekend
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
New Geroscience Program Delves Into the Mysteries of Aging
'Our goal is to give as many students as possible a greater appreciation and understanding of aging'
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
UConn 4-H Sparks Career Exploration for Tahlia Watson of Bloomfield
For Tahlia Watson, UConn 4-H provided a spark that ignited a love for working with animals, leadership, and community engagement
Understanding what Makes Ticks Tick Through Their Spit
Andrei Abarientos ‘26 (CAHNR) is interning this summer at Rocky Mountain Laboratories, a National Institutes of Health laboratory, to learn about a unique aspect of this harmful insect