College of Agriculture, Health & Natural Resources
Students Experience ‘Authentic’ Greece During New Study Abroad Program
The summer field school was designed by anthropologist Dimitris Xygalatas to connect ancient Greece and modern Greek culture
UConn 4-H’s Teen Council Provides Youth with Statewide Leadership Experience
Administered by UConn Extension, UConn 4-H offers youth opportunities to lead at the national level
Fourth Annual Women in STEM Conference Gains Traction
The expo is the first event sponsored by the Jeanine Armstrong Gouin Initiative for Women in Leadership at UConn Engineering
Understanding Mosquito-Borne Diseases in Connecticut
With mosquitos active through the fall, a UConn expert shares tips to protect yourself and your pets from disease
UConn and Eversource Host Third Annual Sustainable Clean Energy Summit
Gene Rodrigues, U.S. Department of Energy Assistant Secretary for Electricity, served as keynote speaker
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
A Guide to Apple Picking in Connecticut
In a state with almost 300 apple producers, learn from a UConn expert about how to pick the perfect apple and support local farmers
Alum Roars into Children’s Toy Market with Colorful Plush Dinosaurs, Plans for Complementary Books
'As a solo entrepreneur, there are so many jobs to do. When you’re starting off, you kick down as many doors as you can'
Study Suggests Blackcurrant Supplementing Mitigates Postmenopausal Bone Loss
The study found that the supplements either prevented the loss of, and in some cases even increased whole-body bone mineral density