College of Agriculture, Health & Natural Resources
Meet undergraduate student Dante Vittor
Dante Vittor would love one day to open a rehabilitation clinic serving the sports population. As a lifelong athlete, he’s suffered his share of sports injuries and his advice for young athletes is to diversify and try various sports to prevent overuse injuries, as well as to treat their bodies properly and not overlook symptoms. […]
Plant Diagnostic Lab’s leader solves biological puzzles
When Assistant Extension Educator Abby Beissinger took over leadership of the UConn Plant Diagnostic Lab in the spring of 2019, she dove into a job that seems tailor made for her interests, background and skills. As is often the case with extension educators, the path to her current position was not necessarily direct. Born and […]
Meet undergraduate student Alexa Kugler
In May 2020, Alexa Kugler will graduate with a major in both pathobiology and German studies, along with a minor in molecular and cell biology. She plans to take a gap year as a research intern, then attend graduate school. Her long-term career goal is to secure a research position with a facility such as […]
Natural Resources and the Environment and USGS study groundwater nitrogen in Farmington River watershed
In May 2019, Janet Barclay received her Ph.D. in hydrology and water resources science from the Department of Natural Resources and the Environment. She is currently a hydrologist with the New England Water Science Center of the United States Geological Survey (USGS) and continues to collaborate on an ongoing research project with the College. Funded […]
Meet undergraduate student Maia Moscova
In high school, Maia Moscova suffered from a concussion. The effects of her injury lasted for months and inspired her to follow a path to provide care to others. Currently a sophomore in allied health sciences, she is interested in becoming a physician’s assistant. She hopes to use her own experiences to help patients who […]
Nutritional sciences researcher studies sugar kelp to prevent and treat obesity
Nutritional Sciences Assistant Research Professor Young-ki Park says his recent research shows that fucoxanthin, a carotenoid from sugar kelp, may have benefits for human health. Carotenoids are pigments produced by plants and algae and they can have powerful antioxidant properties. Park studies bioactive compounds in foods as part of his research in molecular nutrition. Bioactive compounds […]
Meet undergraduate student Megan Sargisian
At the end of her junior year, allied health sciences major Megan Sargisian was uncertain about a future career. Despite having no background in insurance, she took a chance on a summer internship with Travelers in Hartford. The experience was transformative for her. She now has a job with the company outside of Boston, MA, […]
Students in nutritional sciences course cook up delicious meals
Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department’s Foods Lab.
Meet undergraduate student Dana Chamberlain
Dana Chamberlain started her UConn career as a psychology major at the Hartford Campus, but attending nutrition courses during the Bridging the Gap program sparked her interest in becoming a nutritionist. This is her first year at Storrs, and she is taking advantage of all the clubs and activities on campus. Read more about Dana’s […]
Waltz Family Scholarship makes the difference that allows students to complete their degrees
After watching a 60 Minutes segment on the financial difficulties some students face in completing their degrees, David and Theresa Waltz created the Waltz Family Difference Maker Scholarship to help such students in the College of Agriculture, Health and Natural Resources. In this video, Cecilia Lopez, a senior majoring in nutritional sciences, Olivia Watts, a […]