College of Agriculture, Health & Natural Resources
Happy Trails on Horsebarn Hill
Take a ride along one of UConn's most iconic spots and learn some of its history at the same time
Venkitanarayanan Named Institute of Food Technologists Fellow
This prestigious honor recognizes Venkitanarayanan’s remarkable contributions to improving food safety of eggs and poultry meat.
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Innovative Decision Support System for Individualized Exercise Prescription
The new tool will allow physicians, health care providers, and exercise professionals to prescribe personalized exercise plans to support patient health
CIRCA Webinar Presents Changes to Land Surface Temperature, Land Use in New Haven, Fairfield Counties
'Heat islands' in urban areas have experienced a five-to-10-degree temperature increase over the past 20 years
Learning How Salt Marsh Plants May Signal Carbon Capture Capacity
Learning how the composition of salt marshes can predict their ability to serve as reservoirs for carbon
Probiotic Intervention to Prevent Salmonella Infection in Poultry
By targeting Salmonella infection and spread at multiple developmental stages, this intervention could greatly reduce the risk to consumers.
CAHNR Alum Yuri Hosokawa Turns Down the Heat at Tokyo 2020
Hosokawa is advising local and international organizers to improve treatment for exertional heat stroke in the summer Olympic games
Should We Stay or Should We Go? Shoreline Homes and Rising Sea Levels in Connecticut
How strategies to address rising sea levels could affect local taxes, home values, and other factors
UConn Economist Studying Trends in Opioid-Related Deaths in CT, MA
UConn researcher Nathan Fiala is studying the connections between economic status and opioid-related deaths in Connecticut and Massachusetts through a USDA Hatch Grant.