Schools & Colleges
New UConn Research Project Aims to Eradicate Use of Gas 25,200x More Harmful Than CO2
Working to create an electrical grid free of a potent greenhouse gas
Startup Strives to Simplify Pharmaceutical Manufacturing, Reduce Toxic Waste
A molecular 'Wiffle Ball' that could add up to huge savings for the pharmaceutical industry
Investigating the Links Between Maternal Nutrition and Offspring Health
Animal scientist Kristen Govoni wins $25,000 from the OVPR Research Excellence Program (REP) to explore how maternal over-nutrition affects offspring liver function
UConn Immunology Researcher Unraveling Relationship Between Cytokines and Colorectal Cancer
Kepeng Wang is paving the way to better colorectal cancer treatments by interrogating the multifaceted relationship between cytokines and colon tumors.
Biden Visit Emphasizes Intersection of Human Rights Scholarship, Activism, and Policy Making
The President of the United States visited Storrs for the dedication of The Dodd Center for Human Rights
Laurencin Named 2020 Henry Brown Awardee
The University of Connecticut School of Engineering is proud to announce that Dr. Cato T. Laurencin, a University Professor, UConn Engineering Professor, and Albert and Wilda Van Dusen Distinguished Endowed Professor of Orthopaedic Surgery, has received the 2020 Henry Brown Award from the Minority Affairs 30th Anniversary Committee of the American Institute of Chemical Engineers.
Mohamad Alkadry Inducted into National Academy of Public Administration
The professor and department head of public policy joins some 940 current fellows in the national association.
UConn Health Recognized Nationally for Digital Advances in Ambulatory Tools
UConn Health’s successful deployment of technologies and strategies is being recognized nationally, and reflects meaningful clinical and efficiency outcomes.
Meet the Researcher: Maria Latta, Pharmacy
Through her research career UConn, Maria Latta is investigating how to make the pharmacy system more accessible and effective for everyone.
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating