Health & Well-Being
Bird Flu and Milk: What You Need to Know from UConn Dairy Safety Expert Dennis D’Amico
While cases have not been detected in Connecticut yet, D'Amico answers common questions about the safety of milk products
June 12, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Podcast: BEFAST to Save Brain From Stroke
3 experts from UConn Health's Stroke Center on recognizing, reacting to, treating, and recovering from stroke
June 10, 2024 | Chris DeFrancesco '94 (CLAS)
Revolutionizing Nerve Damage Treatment
For UConn Professor Sangamesh Kumbar, peripheral nerve regeneration could hold the key to a new future in injury treatment and pain management.
June 7, 2024 | Robert Muirhead, for the OVPR
Early Take on Bird Flu
While we learn more, UConn Health’s Dr. David Banach considers general public health risk low, for now
June 5, 2024 | Chris DeFrancesco '94 (CLAS)
Emergency Room Visits for Self-Harm Skyrocket
Between 2011 and 2020, an increase of nearly 19%
June 4, 2024 | Kim Krieger
Improving Equity by Improving Access
Dispensary of Hope at UConn Health Pharmacy makes prescription drugs more attainable
May 31, 2024 | Chris DeFrancesco '94 (CLAS)
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun
May 30, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Health Celebrates Opening of The Brain and Spine Institute
Comprehensive spine care, cranial neurosurgery, neurology, and imaging all at 5 Munson Road
May 29, 2024 | Chris DeFrancesco '94 (CLAS)
UConn Partnership with East Hartford Public Schools Celebrates First Year
UConn WSCC team marks productive year of improving health and well-being of school children with CDC visit
May 23, 2024 | Helene Marcy '04 MA, Director of Programs and Communications, UConn CSCH
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics
May 23, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources