Health & Well-Being
Bird Flu and Milk: What You Need to Know from UConn Dairy Safety Expert Dennis D’Amico
While cases have not been detected in Connecticut yet, D'Amico answers common questions about the safety of milk products
Podcast: BEFAST to Save Brain From Stroke
3 experts from UConn Health's Stroke Center on recognizing, reacting to, treating, and recovering from stroke
Revolutionizing Nerve Damage Treatment
For UConn Professor Sangamesh Kumbar, peripheral nerve regeneration could hold the key to a new future in injury treatment and pain management.
Early Take on Bird Flu
While we learn more, UConn Health’s Dr. David Banach considers general public health risk low, for now
Emergency Room Visits for Self-Harm Skyrocket
Between 2011 and 2020, an increase of nearly 19%
Improving Equity by Improving Access
Dispensary of Hope at UConn Health Pharmacy makes prescription drugs more attainable
CAHNR Alum Nancy Kirkiles-Smith Rediscovers Passion for Nutrition with Weekend Kitchen
Combining her knowledge of immunology and nutrition, Nancy Kirkiles-Smith helps people see that living by the adage "you are what you eat" can also be a lot of fun
UConn Health Celebrates Opening of The Brain and Spine Institute
Comprehensive spine care, cranial neurosurgery, neurology, and imaging all at 5 Munson Road
UConn Partnership with East Hartford Public Schools Celebrates First Year
UConn WSCC team marks productive year of improving health and well-being of school children with CDC visit
$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environmentally friendly approaches and no antibiotics