Health & Well-Being
Rat Poison is Just One of the Potentially Dangerous Substances Likely to Be Mixed Into Illicit Drugs
The difference between what you think you're buying and what is actually in the product can be the difference between life and death
August 25, 2021 | C. Michael White, Distinguished Professor and Head of the Department of Pharmacy Practice
UConn Health Introduces Chief of Cardiothoracic Surgery
Dr. C.B. Sai Sudhakar brings experience building cardiothoracic surgery programs to expand UConn Health’s academic and clinical offerings in the discipline.
August 19, 2021 | Chris DeFrancesco '94 (CLAS)
What Does Full FDA Approval Mean for a Vaccine Already Authorized for Emergency Use?
Full FDA approval is a milestone that may help build confidence among the vaccine hesitant
August 19, 2021 | Jennifer Girotto, Associate Clinical Professor of Pharmacy Practice
Progress Continues in Ensuring Safety for Nation’s High School Athletes
The Korey Stringer Institute aims to improve student athlete safety across the country
August 18, 2021 | Elaina Hancock
UConn Center on Aging Awarded $7 Million NIH Grant to Support Older Adults Initiative
The grant will establish a center focused on helping older adults maintain their independence
August 18, 2021 | Ira Morrison
Tiny Bubbles: Treating Asthma with Gene Silencing Nanocapsules
Searching for a treatment to help asthma sufferers who don't benefit from existing therapies
August 11, 2021 | Elaina Hancock
UConn Patents Novel Combination Approach for Alzheimer’s Treatment
Dr. Riqiang Yan discovered a novel combination of compounds could provide the most promising path for the future of Alzheimer's disease treatment
Not Just Another Day in the Park
UConn dental and medical students continue a series of free community health care clinics, offering health screenings and education both within and beyond Connecticut.
August 5, 2021 | Ira Morrison
UConn Alum Turns Up the Heat with NBC Sports at UConn’s Korey Stringer Institute
NBC Sports Medicine Analyst Mike Ryan put himself through the same heat acclimation protocol as the US Women's National Team to prepare for Tokyo 2020
August 3, 2021 | Anna Zarra Aldrich & Jason Sheldon, College of Agriculture, Health and Natural Resources
Ask UConn Extension: What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels
August 2, 2021 | Cristina Connolly, Assistant Professor, Agricultural and Resource Economics