Topic
Federal Nutrition Assistance for Young Children: Under-utilized and Unequally Accessed
Only 3 out of 5 licensed childcare centers in low-income areas participate in CACFP, despite great needs in the community
November 7, 2023 | Carson Hardee, UConn Rudd Center
U.S. Treasurer Encourages UConn Audience To Embrace Change
Lynn Malerba ’08 MPA, Chief of the Mohegan Tribe, praised UConn for work in hearing the voices of Indigenous people
November 6, 2023 | Mike Enright '88 (CLAS), University Communications
Young Philanthropist Expands Study Abroad Opportunity with Planned Gift
Planning ahead is important to Monique Golden ’15 MA, ’21 Ph.D.
November 3, 2023 | Grace Merritt, UConn Foundation
Spotlight on Services: Ophthalmology Technicians
The (eye) doctor will see you, but usually not without at least one of UConn Health’s 18 certified ophthalmology techs seeing you first
November 2, 2023 | Chris DeFrancesco '94 (CLAS)
UConn Land Use Academy Celebrates 20th Anniversary and Evolving Needs
As populations increase and tensions persist between development and the environment, programs offered through UConn's Land Use Academy are more important than ever
November 2, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Laying the Foundation for Carbon Dioxide Reduction
A team of UConn researchers is working to achieve carbon neutrality through a process called electrochemical carbon dioxide reduction.
November 1, 2023 | Christie Wang, for UConn Research
Disclosing Product Ingredients on Children’s Drink Packages Helps Correct Misperceptions About Ingredients
Requiring companies to indicate added sugar, diet sweeteners and percent juice on the front of children’s fruit-flavored drinks may reduce children’s sweetened fruit drink consumption
November 1, 2023 | Carson Hardee, UConn Rudd Center
Connecticut Women of Innovation® Honors Dr. Laurie Caines of UConn Health
Dr. Laurie Caines was awarded for her academic innovation and leadership at the 18th annual Women of Innovation® awards of the Connecticut Technology Council.
October 31, 2023 | Lauren Woods
Humans Are Disrupting Natural ‘Salt Cycle’ on a Global Scale, New Study Shows
The influx of salt in streams and rivers is an ‘existential threat,’ according to researchers from UConn and the University of Maryland
October 31, 2023 | Combined Reports
UConn Research, Provost’s Office Launch Student-Centric Sustainability Initiative
Offices announce PRISMATIC: The President’s Research Investment in Sustainability Measures, Actions, Technologies, Initiatives, and Communities
October 31, 2023 | Matt Engelhardt