Topic
Students’ Access, Satisfaction with UConn Mental Health Services Significantly Improved Since Task Force’s Launch
'A caring community is the foundation for student success'
April 24, 2023 | Stephanie Reitz
One UConn Grad’s Sustainability Legacy
A childhood love of nature blooms into a student career dedicated to sustainability
April 24, 2023 | Elaina Hancock
Showcase Exhibits Ambition, Impact of Future Climate Venture Studio Companies
From bioplastics to investment portfolios, cohort members demonstrate their commitment to merging climate justice with entrepreneurship
April 23, 2023 | Matt Engelhardt
Shine On: UConn Dedicates Solar-Powered STEAM Tree
A new solar-powered STEAM tree will allow UConn community members to charge their personal devices as they enjoy time on the Student Union Mall
April 21, 2023 | Mike Enright '88 (CLAS), University Communications
Psychedelics May Better Treat Depression and Anxiety Symptoms than Prescription Antidepressants for Patients with Advanced Cancer
Psilocybin and other psychedelics could help patients process the challenges of a cancer diagnosis
April 21, 2023 | C. Michael White, Department Head & Distinguished Professor of Pharmacy Practice
UConn Health Celebrates Its Lab Staff
This Medical Laboratory Professionals Week, the acknowledgements pour in for Department of Pathology and Laboratory Medicine personnel
April 20, 2023 | Chris DeFrancesco '94 (CLAS)
Three UConn Students Receive the Cato T. Laurencin, M.D., Ph.D. Award
“These students are truly remarkable scholars,” applauds Dr. Cato T. Laurencin about UConn's top academically achieving Black male senior year students Mason Holland, Shihab Khalfalla, and Khalil Simon.
April 20, 2023 | Jini Davis
UConn Health’s Student-Driven Sustainability Efforts
It’s been a busy year between Earth Days for UConn medical and dental students
April 20, 2023 | Chris DeFrancesco '94 (CLAS)
2023 Commencement Speakers and Honorary Degree Recipients
Speakers from a broad range of fields and backgrounds will share their wisdom with UConn's Class of 2023
April 20, 2023 | Tom Breen
UConn Meat Science Program Merges Local Roots with Global Perspective
Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond
April 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources