Topic
UConn Among First Universities to Gain ‘Green’ Rating at All Dining Halls
All eight of UConn's dining halls have been certified as 'Green Restaurants' for practices that promote environmental sustainability.
March 27, 2017 | Stephanie Reitz
Test of Emergency Communications Set for March 28
The University will test its emergency notification system, UConnALERT, at all campuses this Tuesday.
March 27, 2017 | Stephanie Reitz
Field Hockey: Pair of Huskies Join U.S. U-21 Roster for England Tour
Casey Umstead '17 and Amanda Collins '18 will travel to England with the U-21 U.S. Women’s National Team in April.
March 24, 2017 | Steve Lewis, Athletic Communications
Scientists Pave Path for Tackling Rare Cancers Without Effective Treatments
Genomic analysis is opening the doors to diseases that could never have been understood through traditional biomedical research because there simply aren’t enough patients to observe.
March 23, 2017 | Lauren Woods
UConn Rolls Out 10 New Buses at Storrs
Hop on. Vehicles include USB ports, bike racks, and other features.
March 23, 2017 | Stephanie Reitz
Colonoscopy Just the Start in Preventing Colorectal Cancer
Research at UConn Health has uncovered predictors of the development of polyps that can lead to colorectal cancer.
March 23, 2017 | Chris DeFrancesco '94 (CLAS)
Where the Bears Are
A new UConn study shows that Connecticut bears – and likely bears throughout the more heavily populated Northeast – are different than those in other parts of the nation.
March 22, 2017 | Colin Poitras
All in the Family at Avery Point
Aspiring pharmacist Mohammad Mansour – and his five siblings before him – chose to begin their UConn journeys at Avery Point.
March 22, 2017 | Shobha Venkatraman
Exceeding Expectations: UConn’s Class of 2017
A reflection on some of the Class of 2017's shared experiences.
March 21, 2017 | Colin Poitras
Learning the Rules of the Game
Students incorporate game design into business planning.
March 21, 2017 | Eli Freund '14 (CLAS)