Topic
A Glimpse into the Life of the Professional Artist
Master of fine arts students learn to 'sell, schmooze, and network' through a tour of studios and private galleries in New York City.
May 13, 2016 | Kenneth Best
UConn Chefs Cook Up Prize-winning Vegan Recipe
Collegiate food service providers nationwide voted UConn's 'Not So Crabby Vegan Crab Cakes' recipe best in its category.
May 13, 2016 | Stephanie Reitz
How We Plan to Move a Hospital
The step-by-step process of moving patients will begin early on Friday morning and be completed by early afternoon.
May 12, 2016 | Lauren Woods
Employee Appreciation Day Marked with Food and Festivities
UConn staff and faculty turned out in droves for 2016 Employee Appreciation Day.
May 12, 2016 | Peter Morenus
UConn Women Return to White House
The President predicted the team will be back, even though he won't be there.
May 11, 2016 | Stephen Slade '89 (SFA)
Expert Warns of New Tick-borne Disease
A new tick-borne disease is popping up in Connecticut and May is a perfect time to start taking precautions, a UConn veterinary expert says.
May 11, 2016 | Elaina Hancock
Quick Response Ensured Woman Saw Granddaughter Graduate
Emergency personnel saved the life of an 81-year-old woman who went into cardiac arrest during a basketball game in February.
May 11, 2016 | Amanda Falcone
Charles Osgood Speaks at UConn Health Commencement
'Medicine stands on the threshold of great advances, and you will be a part of that,' the legendary newsman told medical and dental graduates.
May 10, 2016 | Bret Eckhardt
UConn Sophomore Wins Udall Scholarship
Nicholas Russo '18 (CLAS) won the prestigious national scholarship for his commitment to the environment.
May 10, 2016 | David Bauman
UConn Sets New Record for Freshman Applications
This year's applications are nearing 36,000, representing growth that is counter to the trend of declining applications nationally.
May 9, 2016 | Stephanie Reitz