Topic
UConn Ranked #1 for Gluten-free Dining Options
UConn is ranked #1 in Udi's list of the Top 10 Gluten Free Accommodating Colleges for 2014.
Learning About Agricultural Production in America’s Heartland
Six UConn students learned firsthand about how America produces its food, and why getting it from farm to table is a complex process.
Dee Rowe Benefits from Personalized Cancer Treatment at UConn Health
Former head coach of men's basketball Dee Rowe made an excellent recovery from melanoma after receiving a vaccine developed at UConn Health.
The Quest for Pesticide-Free Playing Fields
UConn researchers are exploring alternative techniques for maintaining turf, in light of restrictions on the use of pesticides.
Recreating the History of the Pequot War
Archaeologists are uncovering evidence that is reshaping the story of a series of battles fought in Connecticut nearly 400 years ago.
Charitable Giving Hinges on Perception of ‘Worthiness’
Charities assisting people perceived as responsible for their plight may have difficulty attracting donations, says a new study.
Regulating Greenhouse Gas Emissions
Law professor Joe MacDougald discusses a recent Supreme Court decision that challenges the EPA’s authority to regulate emissions from power plants.
UConn Trustees Approve FY ’15 Budget
The Board approved a $1.18 billion budget for 2014-15 this week that adds new faculty, increases financial aid, and includes Next Generation Connecticut projects.
Ensuring the Safety of Artisan Cheese
Animal science professor Dennis D’Amico helps owners of small dairies comply with federal food safety regulations.
Building a Diverse Organization, One Prayer at a Time
A UConn researcher finds that religious practices can bind groups with diverse members.