Topic
Recreating the History of the Pequot War
Archaeologists are uncovering evidence that is reshaping the story of a series of battles fought in Connecticut nearly 400 years ago.
July 3, 2014 | Stefanie Dion Jones
Charitable Giving Hinges on Perception of ‘Worthiness’
Charities assisting people perceived as responsible for their plight may have difficulty attracting donations, says a new study.
June 29, 2014 | Kristen Cole
Regulating Greenhouse Gas Emissions
Law professor Joe MacDougald discusses a recent Supreme Court decision that challenges the EPA’s authority to regulate emissions from power plants.
June 27, 2014 | Joe MacDougald, UConn Center for Energy & Environmental Law
UConn Trustees Approve FY ’15 Budget
The Board approved a $1.18 billion budget for 2014-15 this week that adds new faculty, increases financial aid, and includes Next Generation Connecticut projects.
June 25, 2014 | Stephanie Reitz
Ensuring the Safety of Artisan Cheese
Animal science professor Dennis D’Amico helps owners of small dairies comply with federal food safety regulations.
June 25, 2014 | Sheila Foran
Building a Diverse Organization, One Prayer at a Time
A UConn researcher finds that religious practices can bind groups with diverse members.
June 24, 2014 | Tom Breen
UConn Receives Gift for Global Energy Sustainability Program
A recent gift from alumnus Ed Satell will support a new research partnership in sustainable energy with Technion–Israel Institute of Technology.
June 24, 2014 | Jennifer Huber, UConn Foundation
UConn Students to Help Build Time Capsule to Mars
UConn engineering students will partner with peers at Duke, Stanford, and MIT on a project that’s literally out of this world.
June 23, 2014 | Julie Stagis
What Book Has Changed Your Life?
Nominate a book for the 2014-15 UConn Reads program.
June 23, 2014 | Stefanie Dion Jones
Preserving Cultural Identity Through Food
Researchers analyzed the dietary preferences of immigrant communities and identified key plants with cultural relevance.
June 20, 2014 | Sheila Foran