Research & Discovery

A view of the Avery Point campus. (Sean Flynn/UConn Photo)

Mystic Aquarium Chooses UConn as Research Base

A longstanding collaboration between UConn and Mystic Aquarium was recently solidified with a new agreement making the Avery Point campus the official home to the Aquarium's team of researchers.

MBA student Shirley Tarabochia (left), JohnDePuma (center), founder of a gluten-free pasta business, and Wayne Bragg, instructor-in-residence in the School of Business. Tarabochia helped DePuma upgrade his business practices. (UConn School of Business Photo)

Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student

MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices.

Sandra Weller, left, and postdoctoral fellow Lorry Grady, examine a sample. (Janine Gelineau/UConn Health Photo)

Thinking like an Entrepreneur to Advance Science

Sandra Weller has adapted her decades of research on herpes simplex to address the related cytomegalovirus, which has even more serious effects. She hopes her work will lead to a treatment option with commercial potential.

Wine bottles and glass. (Getty Images)

Which Wine to Try? Business Students Validate New App

UConn graduate students used their business analytics skills to verify a sophisticated tool that helps consumers select a wine that satisfies their personal tastes.

Two cars in collision on a roadway. (Getty Images)

Crash Database Developed at UConn Gets National Attention

The database is becoming an essential tool for anyone seeking to improve safety on Connecticut’s roads and nationwide.

Woman in pink bra representing breast cancer awareness month. (Annette Bunch/Getty Images)

Genes Predict Cancer Patient’s Pain – or Lack of It

UConn researchers report genetic clues that point to those individuals likely to be most vulnerable to post-treatment pain.

Although the overall number of food-related ads kids see is down, the majority of the ads still promote unhealthy foods and beverages.

Food Advertising to Kids Still Promotes Unhealthy Foods

Although the overall number of food-related ads kids see is down, the majority of the ads still promote unhealthy foods and beverages.

An e-cigarette smoker. (Getty Images/Martina Paraninfi)

E-cigarettes ‘Potentially as Harmful as Tobacco Cigarettes’

UConn chemists’ novel device quickly detects carcinogenic chemicals and DNA damage from e-cigarette vapor.

A multi-ethnic group of women. (Shutterstock Photo)

Race and Gender Affect Response to Weight Stigma

A new study from the UConn Rudd Center found that Hispanic women were the most likely to engage in disordered eating behavior as a result of experiencing stigma about their weight.

Recent graduates Caitlin Jagla '17 (CLAS), left, and Ashley Hine '17 (CLAS) are among the students who have gained research experience in pharmacy professor Debra Kendall's lab. (Sheila Foran/UConn photo)

Pharmacy Professor Mentors Students Across Disciplines

The undergraduates Debra Kendall selects to work in her lab are curious, enjoy a challenge, and want answers, even if those answers aren't the ones they expect.