Research & Discovery
Study: Racism Rooted in Small Things People Say and Do
New study looks at prejudicial attitudes toward blacks among undergraduates at a university in the South.
New Device for Testing Heart Health
UConn engineering researchers have developed a device to test an important indicator of heart health that is often ignored – blood viscosity.
Super PACs ‘Based on Ideology Rather than Business’
Super PACs created to influence presidential and congressional election campaigns are primarily associated with ideological and issue-based causes rather than businesses, say UConn researchers.
Work-related Illnesses in Connecticut on Decline
The most common work-related illnesses in the state are musculoskeletal conditions such as carpal tunnel syndrome, according to a new state report by UConn Health experts.
Synthesizing Pure Graphene, a ‘Miracle Material’
UConn chemistry professor Doug Adamson has found an inexpensive way to manufacture the pristine form of this substance, which is stronger than steel and thinner than a human hair.
Why (We Think) Atheists are More Likely to be Serial Killers
There is a global moral prejudice against people who do not believe in a god or gods, according to a new study by UConn anthropologist Dmitris Xygalatas and colleagues.
Dyes Detect Disease through Heartbeat Signals
UConn Health researchers who developed voltage-sensitive dyes with potential in the field of drug discovery have launched a startup to spread their discovery beyond academia.
New Program Pairs Undergraduates with UConn Health Researchers
Forty UConn undergraduates in the Health Research Program worked with scientists at UConn Health this summer to explore different fields of medical research.
If Father Knows Best, Is He Right?
Political scientist Jeffrey Dudas discusses the concept of fatherhood in the mid-20th century conservative movement through the personal histories of three iconic figures who continue to influence today’s politics.
Fast-Food Restaurants Not Promoting Healthy Kids’ Meal Options
Breaking News: Yesterday, McDonald's announced it is making Happy Meals healthier, a move advocated by UConn's Rudd Center.