University Life
Avery Point Baseball Makes Elliot Ballpark Its Home For a Day
The Pointers make a 'home away from home' visit to the new ballpark in Storrs
April 29, 2021 | Mike Enright '88 (CLAS), University Communications
Ecologists are ‘Lichen’ a Surprising New Find on Campus
Next to a well-traveled walkway on the Storrs campus is a sight not seen in Connecticut since William Howard Taft was president: Golden-eye lichen
April 28, 2021 | Elaina Hancock
Campus in Full Bloom
Spring has sprung in Storrs. Enjoy a compilation of spring photos from around campus.
April 26, 2021 | Sean Flynn
MFA Exhibits at Benton Showcase Work by DMD, Studio Art Students
Work that celebrates the collaboration that can take place in the arts
April 21, 2021 | Kenneth Best
A First for UConn: Two Students Named Truman Scholars for 2021
The Truman Scholarship carries the legacy of the 33rd President by supporting and inspiring the next generation of public service leaders.
April 15, 2021 | Mike Enright '88 (CLAS), University Communications
Two UConn Students Named Goldwater Scholars
The Goldwater Scholarship was established to identify students of outstanding ability and promise, and encourage them to pursue advanced study and research careers
April 12, 2021 | Mike Enright '88 (CLAS), University Communications
Connecticut Agriculture is Showcased in UConn Students’ Documentary
'Completely Connecticut Agriculture' explores the creativity and resilience of Connecticut farmers
April 8, 2021 | Stacey Stearns, UConn Extension
For Undergraduates, Early Research Experience Pays Off
Students and faculty share the unique research opportunities that define their college experience, and how to seek out opportunities as an undergraduate.
April 5, 2021 | Amanda Song
UConn’s Nora Berrah Awarded a Blaise Pascal Chaire d’Excellence to Conduct Research in France
Previous winners of the honor include six Nobel laureates
April 2, 2021 | Elaina Hancock
Salty & Sweet: UConn Creamery Expands Production with New Line of Artisanal Cheeses
The UConn Creamery ramped up their cheese production with new flavors and old favorites
March 30, 2021 | Jason Sheldon