University Life
Fashion with an African Flair
Vibrant color and exuberant dance moves lit up the stage at Jorgensen last week, when the African Students' Association hosted their annual Fashion Show.
February 27, 2019 | Lucas Voghell '20 (CLAS)
Women’s Track & Field Post Top-5 Finish at AAC Championships
Three Huskies were first-place winners in their events.
February 25, 2019 | Athletic Communications
HuskyTHON Raises Record $1.3 M for the Kids
The annual student dance marathon broke another record this year, raising funds for Connecticut Children's Medical Center.
February 25, 2019 | Photos by Sean Flynn & Lucas Voghell '20 (CLAS)
African American Cultural Center’s 50th Offers Moment for Reflection
Browse a selection of images from the African American Cultural Center's 50th anniversary edition of its journal, The Vision.
February 22, 2019 | Combined Reports
Student Wrapped up in Farmhouse Crepes
Taj-Anthony Jean '19 shifted his view of himself, “from student-athlete to student-entrepreneur,” as he likes to say.
February 20, 2019 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA
From Bartender to Professor of Literature
A former first-generation college student, now a UConn faculty member, talks about how one of her professors inspired her as a graduate student, and how she hopes to help the students she now teaches.
February 19, 2019 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA
Test of Emergency Communications Set for Feb. 19
UConn will test its emergency notification and alerting system, UConnALERT, on Tuesday, Feb. 19, at 12:25 p.m., on all campuses.
February 15, 2019 | Combined Reports
Puppy Love: A UConn Love Story
Jonathan XIV and Tildy of the UConn Police Department share a first date on Horsebarn Hill and at the UConn Dairy Bar.
February 14, 2019 | Thomas Rettig
Warm Hearts at the Dairy Bar
Student and staff bakers at UConn's Dairy Bar spent the days before Valentine's Day decorating cakes for customers.
February 14, 2019 | Lucas Voghell '20 (CLAS)
UConn Hosts Chinese Food Delegation
Master chefs visiting from China worked side-by-side with UConn chefs to create the dishes for Dining Services' first Chinese New Year banquet.
February 13, 2019 | Mike Enright '88 (CLAS), University Communications