Community Impact
State of the Water in Connecticut
With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource
UConn, SCSU Partner on Postgrad Research Program for Underserved Communities
The NSF-funded program will help participants learn skills to be more competitive and prepared for jobs in fields like biotechnology
Hope on the Horizon: Newly Introduced Bill to Congress Could Dramatically Improve Sickle Cell Patient Care Nationwide
If enacted the Sickle Cell Disease Treatment Centers Act of 2022 would expand annual funding by $535 million for sickle cell disease treatment, research and education. Read how the leadership of Dr. Biree Andemariam and her UConn Health New England Sickle Cell Institute are making a real community impact.
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
UConn Researchers to Create Curriculum for CT’s First ‘Green Lab’
Green labs allow law enforcement to identify the various stages of impairment and perform tests that will assist officers in identifying impaired drivers
UConn Applies Clean Energy Expertise to Multi-State Hydrogen Hub
UConn joins six northeastern states, dozens public and private institutions and agencies seeking billions of funding through the U.S. Department of Energy
White House’s Office of Science and Technology Policy Recognizes UConn’s Indoor Air Quality Initiative Fighting COVID-19
A DIY air filtration device assembled by fifth graders in Hartford makes its way to Washington, thanks to a cross-campus effort
UConn Study Finds that CT Directs More than Half of Identified Substance-Exposed Infants to Community Supports
'We're doing a great job, and we can do better'
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
A Kitchen for the Community
UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.