Community Impact
An IDEA Comes Through with Flying Colors
A UConn student put his idea to offer support to pediatric cancer patients into practice, thanks to a grant from the University.
August 14, 2015 | Sheila Foran
Keeping Runners Safe in Summer Heat
The New Balance Falmouth Road Race is a living lab for UConn researchers studying exertional heat stroke.
August 13, 2015 | Colin Poitras
Smithsonian Gardener Has UConn Roots
UConn alum James Gagliardi's garden encompasses three city blocks in the heart of Washington, D.C., and receives 8,000,000 visitors a year.
July 29, 2015 | Patsy Evans, College of Agriculture, Health, and Natural Resources
BioBlitz: A Race Against Time
During a 24-hour survey of biodiversity on and around the Storrs campus, UConn scientists and the public tallied nearly 1,200 species.
July 27, 2015 | Sheila Foran
BioBlitz: Exploring Biodiversity Close to Home
Children and adults joined scientists in observing and cataloging nature during UConn's BioBlitz in July.
July 27, 2015 | Ryan Glista '16 (CLAS)
Engineers Support Landmark Transportation Initiative
As Connecticut’s flagship university, UConn has a significant role in the state's transportation overhaul.
July 10, 2015 | Colin Poitras
For the Sake of a Hot Shower
A group of UConn students recently installed solar panels in 10 homes as part of a service project to bring hot water to a Peruvian village.
July 7, 2015 | Combined Reports
In A Word: Transgender Transition Through Speech
Transgender clients at the UConn Speech and Hearing Clinic receive guidance on vocal changes that support their transition.
June 29, 2015 | Sheila Foran & Bret Eckhardt
Reducing the Japanese Beetle Population
A UConn researcher recommends planting peonies to attract a parasitic wasp that preys on the beetle grubs.
June 18, 2015 | Patsy Evans, College of Agriculture, Health, and Natural Resources
Food for Thought at UConn’s First Science Salon
The UConn Foundation hosted a lively discussion of 3D printing and its potential in the field of health care at a science cafe in Hartford Thursday.
June 5, 2015 | Peter Morenus