Global Affairs
Syrian Refugee Crisis Continues to Capture World’s Attention
The Syrian refugee crisis has far reaching consequences that reach across the European Union and beyond.
November 12, 2015 | David Bauman
Back from the Brink? The Greek Debt Crisis and the Eurozone
As Greek and European leaders agree to negotiate, a UConn economist discusses how the Greek economy got to this point and what an exit from the eurozone could mean.
July 13, 2015 | David Bauman
For the Sake of a Hot Shower
A group of UConn students recently installed solar panels in 10 homes as part of a service project to bring hot water to a Peruvian village.
July 7, 2015 | Combined Reports
The Trans-Pacific Partnership – Why It Matters
A UConn economist discusses the implications of the proposed free trade agreement among 12 Pacific countries.
May 6, 2015 | David Bauman
Students’ Device Helps People Take Meds as Prescribed
Two undergraduates have developed a device that 'parrots' prescription instructions to help people in developing countries take their medications.
April 8, 2015 | Julie Stagis '10 (BUS, CLAS)
Panel Seeks to Promote Dialogue on Middle East Issues
The recent panel on 'The Future of Israeli-Palestinian Relations' is part of broader efforts at the University to enhance understanding of Middle East issues.
March 26, 2015 | Kenneth Best
The Fourth Winter of Fukushima
Four years after the tsunami and nuclear explosion in Japan, history professor Alexis Dudden notes that more people have died from stress-related causes than from the initial disaster in Fukushima.
March 10, 2015 | David Bauman
Violence Against Women: The Scope and Strength of the Law
A UConn human rights researcher discusses his new book on international and domestic laws to protect women against violence.
March 9, 2015 | Christine Buckley
The Puzzle of Extreme Rituals
UConn anthropologist Dimitrios Xygalatas is exploring why people engage in highly painful, even dangerous, ritual behaviors.
February 10, 2015 | Sheila Foran
Getting a Taste of a Sustainable Food System
Students in an Education Abroad program in Florence, Italy, gained a new perspective on sustainable foods and agriculture.
January 23, 2015 | Sheila Foran