Out of the Blue
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
Bracing for Impact: UConn, Partners to Improve Grid Resistance
The Department of Energy is awarding two significant grants to UConn, UAlbany, and other partners as institutions lend strengths to enhancing efforts to safeguard communities in the Northeast
Quantum Seed Grants Are Funding Solutions to Real-World Problems
'We are realizing a faster pace of quantum innovation—and advancing our state’s role as a leader in quantum science and technology'
Clearly Defining ‘Long COVID’
UConn Health Disparities Institute Director Linda Sprague Martinez contributes to consensus definition
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research
Feel Your Best Self Wins Telly Award for the Second Straight Year
The educational online toolkit that helps children cope with big emotions won a silver award in the Education and Training – Online category
Game On: UConn 4-H Introduces Youth to Biotechnology
A new online game from UConn Extension helps youth build awareness of biotechnology and the potential careers it could lead to
Using Machine Learning to Model Dead Zones in Lakes
Models like this will become increasingly important as the climate changes
Helping Teachers Recognize Gifted Learners and Elevate Classroom Conversation
‘Project Focus’ brings more learners into gifted programs — and more strategies from gifted education into general classrooms
UConn Partnership with East Hartford Public Schools Celebrates First Year
UConn WSCC team marks productive year of improving health and well-being of school children with CDC visit