Media Type
Studying African Ecology in the Field
A course offered at UConn takes students into the field to study animal behavior and ecosystems in South Africa.
August 21, 2012 | Cristobal Ortega '14 & Angelina Reyes
Health Center Welcomes Medical, Dental Classes of 2016
Forty dental and 90 medical students received their white coats, symbolizing the start of the path to their chosen professions.
August 20, 2012 | , and Chris DeFrancesco '94 (CLAS)
2012 Summer Edition – UConn Magazine
UConn Magazine's Summer Issue features faculty, students, and alums who make an impact across the globe.
August 20, 2012 | Combined Reports
Avoiding the Odds of Osteoporosis
UConn Health Center endocrinologist Pam Taxel says women who are fit and otherwise healthy may have thinning bones and not even know it.
August 17, 2012 | Carolyn Pennington
Google Camera Captures Images of Campus
Google Maps' Street View team came to Storrs to collect images for online viewing.
August 16, 2012 | Stephanie Reitz, Angelina Reyes, & Peter Morenus
Student From Shanghai Came to Storrs to Study Business
Rising senior Brian Yu, an aspiring financial planner from Shanghai, China, enjoys the flexibility of the curriculum at UConn.
August 15, 2012 | Lauren Lalancette
Health Center in the News – August 2012
Young athletes and injuries; health benefits of cash rewards; colorectal cancer strikes at any age; and the warning signs of post-traumatic stress disorder.
August 7, 2012 | Carolyn Pennington
Bioscience Connecticut – Construction Overview Video
The UConn Health Center campus is undergoing a major transformation and will look much different in the years ahead.
August 6, 2012 | Carolyn Pennington and Frank Barton, video producer
Health Center Staff Show Olympic Spirit
Dozens of employees took part in NBC Connecticut’s “Olympic Cheer” which is scheduled to air Thursday morning.
August 5, 2012 | Carolyn Pennington
Too Many Cooks in the Kitchen? Not at UCann Cook 101
The department of dining services provides a chance for the chefs of tomorrow to get some hands on experience in the kitchen.
July 30, 2012 | Peter Morenus