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The UConn-branded water towers sits behind the Towers residence halls

UConn Welcomes Record-Setting New Class at Storrs, Regional Campuses

UConn is welcoming a record number of first-year students this weekend

Tom and Eileen Marston sitting on a couch, posing for a photo with the video title overlayed.

Lifelong Husky Couple Expands Scholarship by Giving Through Their Life Insurance

The scholarship has already provided financial support for 11 undergraduate students at the Avery Point campus and now it will support many more students for years to come

UConn cheese and medals

Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions

The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar

A view of the School of Social Work building in Hartford

Finding Healing: UConn Leads National Study Effort for Survivors of State-Sponsored Torture

Using quantitative data to show the scale, challenges, and capacity to effectively heal and serve victims

An older couple jogs along a seafront together.

New Geroscience Program Delves Into the Mysteries of Aging

'Our goal is to give as many students as possible a greater appreciation and understanding of aging'

Volunteer and employee interact at information desk

Altruistic Teens Help UConn Health Grow Volunteer Program

With 33 high school students, volunteer participation is highest since before pandemic

Underwater Robotics Club members (front row, from left) Marc Lopez '25, Joey St. Hilaire '25, (back row, from left) Joshua Okoli '25, Colin Sheardwright '27, Simon Koepfer '25 and Oliver Mackinnon '25 pose for a photo by Mirror Lake with the small underwater robot prototype they built

Underwater Robotics Club Members Keen to Compete After Taking First Year to Get Sea Legs

'There are so many industries, many right here in Connecticut, that are looking for technology like this'

Female student in South Africa

‘Life-Changing’ Experiences at Home and Abroad

From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest

Godfrey gathering samples of organisms while on a blue water dive.

Snapshot: A Voyage to the Only Marine National Monument in the U.S. Atlantic

'This begins the real focus on how communities of marine wildlife operate in the absence of significant direct human impacts'

Upadhyay in UConn's poultry facilities

$3.34 Million USDA Grant Supports Development of Organic Poultry Industry

This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming