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During the recent Learning Communities Field Day, student teams competed in activities such as Sneaker Scramble, tug-o-war, dodgeball, and more. (Defining Studios Photography for UConn)

A Field Day for UConn’s Learning Communities

During the recent Learning Communities Field Day, student teams competed in activities such as Sneaker Scramble, tug-o-war, dodgeball, and more.

Seniors Jessica Hinckley, left, and Mia Dupuis with instructor Tracy Romano at Mystic Aquarium’s ray touch pool, tracking how ray movement differs when guests are not in the exhibit. (Peter Morenus/UConn Photo)

Coveted Class: Marine Biology, MARN 3014

A course at UConn Avery Point gives students the opportunity to learn firsthand about potential jobs in the marine sciences and to conduct research at Mystic Aquarium.

The UConn Film Club provides a place for students to learn about the filmmaking process and work on their own original productions.

Lights, Camera, Action: UConn’s Film Club

The UConn Film Club provides a place for students to learn about the filmmaking process and work on their own original productions.

Students pick beans at the Spring Valley Student Farm. (Peter Morenus/UConn File Photo)

Sierra Club Ranks UConn a Green Campus Leader Again

One area where UConn consistently excels is dining services. Sustainability efforts include sourcing food from small, community-based and locally owned farms.

From left, Vanita Patel ‘21, James Parsley '21, and Annie Foley ‘21 on Aug. 7, 2018. (Sean Flynn/UConn Photo)

Connecticut High School Grads Comprise Lion’s Share of Stellar New Freshman Class

'I knew right away that UConn was the right place for me,' says Annie Foley, an incoming Honors Program freshman from Orange.

A gray tree frog calling. (Kurt Schwenk/UConn Photo)

Nature and Knowledge at Our Doorstep

Students exposed to nature, some for the first time, soon become fascinated and eager to learn more.

Richmond Apore '19 (CLAS), a biological sciences major, with research mentor Alfredo Angeles-Boza, an assistant professor of chemistry, at the McNair Scholars Poster Session on July 25. The McNair program at UConn seeks to help low-income and first-generation students and those from underrepresented backgrounds prepare for graduate school and academic careers in STEM fields. (Christine Buckley/UConn Photo)

McNair Scholars Present Research at Annual Poster Exhibition

The program trains students from underrepresented and underprivileged backgrounds for careers as scientists.

Woman and man brainstorming start-up ideas. (Getty Images)

New Engineering Program Aims to Attract the Most Talented Entrepreneurs to Connecticut

UConn is launching a Master’s of Engineering in Global Entrepreneurship, the first entrepreneurial graduate degree in the state that is focused on engineering.

Kelly Pfeiffer ’18 (CLAS) examines aquaponic lettuce growing in a greenhouse at the Spring Valley Student Farm on April 27, 2018. (Peter Morenus/UConn Photo)

Growing with Aquaponics at UConn

A new student-led aquaponics system at the Spring Valley Farm is proving fertile ground for research and interdisciplinary projects in addition to fresh produce.

Undergraduate Anna Regan takes part in an introductory course for physics majors held in a newly renovated physics classroom where students are learning concepts through hands-on activities integrated into lectures. (Garrett Spahn '18 (CLAS)/UConn Photo)

A Hands-on Approach to Learning Physics

Take a peek inside a newly renovated physics classroom where students are learning concepts through hands-on activities integrated into lectures.