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Student Heads to Rio Olympics on Internship
A digital media major from the Stamford Campus will be working for NBC Sports during the games.
August 1, 2016 | Loretta Waldman
Studying the Ecology of a New Crop
A team of UConn plant scientists is studying interactions between a genetically modified crop and the environment.
July 7, 2016 | Combined Reports
Researchers Have Big Plans for Whale Data
Researchers from UConn and Mystic Aquarium are working with beluga whales to better understand the impact of human activity and climate change on marine species.
July 5, 2016 | Elaina Hancock
Not Just A Day at the Beach
'Beaches were once places where respectable people would never think of going.' A UConn historian traces how beaches evolved into popular summer playgrounds.
June 14, 2016 | David Bauman
Taste of Storrs
Try making one of Chuck & Augie's delicious farm-to-table recipes for yourself.
June 10, 2016 | Bret Eckhardt & Peter Morenus
BioBlitz Species Count Sets New U.S. Record
Scientists and members of the public joined in the one-day event, which was led by UConn biologists.
June 9, 2016 | Bri Diaz
Walnuts May Help Prevent Colon Cancer
A new study by researchers at UConn Health and JAX Genomic Medicine shows walnuts may improve colon health and suppress colon cancer.
June 2, 2016 | Kim Krieger
UConn Joins National Microbiome Initiative
UConn microbiologist Nichole Broderick spoke at the launching of the White House initiative in May.
May 13, 2016 | Kim Krieger
UConn Chefs Cook Up Prize-winning Vegan Recipe
Collegiate food service providers nationwide voted UConn's 'Not So Crabby Vegan Crab Cakes' recipe best in its category.
May 13, 2016 | Stephanie Reitz
UConn Sets New Record for Freshman Applications
This year's applications are nearing 36,000, representing growth that is counter to the trend of declining applications nationally.
May 9, 2016 | Stephanie Reitz