New London County

A student teacher works with three young students in a classroom.

Neag School Increases Enrollment, Expands Program Locations to Help Combat Connecticut’s Teacher Shortage

Not only has the Neag School boosted enrollment in its teacher education programs, it also expanded its offerings to train more educators and support Connecticut schools

From left, campus director Dr. Jennifer Orlikoff, Husky Harvest student workers Djanne Martinez and Eden Davies, professor Laura Bunyan, and operations worker Rosa Rizzo pose for photo in the “Husky Harvest” food pantry at UConn Stamford

Husky Harvest Aims to Help Regional Campuses with Food Insecurity

Students, faculty, community groups, merchants, and others join together to address growing need

Students from the Stonington High School marching band rehearse with members of the UConn marching band during one of UCMB’s high school band clinics

UCMB Leaders Help High School Marching Bands ‘Look Great, Sound Great’

Make Your Own Band Day brings lessons of performance and camaraderie to high schools across Connecticut

An aerial view of homes inundated by water along the Connecticut shorleline in the aftermath of Hurricane Sandy.

Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies

The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change

Members of the Mashantucket Pequot Tribal Nation and Extension educator transplanting hydroponic lettuce at the Meechooôk Farm. Meechooôk Farm produces lettuce, tomato, and herbs hydroponically, and three sisters (corn, bean, and squash), pumpkin, strawberry, blueberry, and many other crops in the field.

Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation

A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency

Men and woman on a boat

Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers

Jack Henry, one of the artists whose work is included in the Open Air Art Exhibition at UConn Avery Point, writes on one of the orbs included in the “For There is Always Light” portion of the exhibition during the opening reception on July 14, 2022. (Sydney Herdle/UConn Photo).

Outdoor Sculpture Exhibit, Open Air 2022 Intends to Spark Conversation at Avery Point

Gun violence, environmental catastrophe among the themes explored by artists in diverse exhibition of artworks

Marilynn "Lynn" Malerba '08 MPA, Chief of the Mohegan Tribe and newly appointed U.S. Treasurer.

Lynn Malerba ’08 MPA Named First Native American United States Treasurer

Malerba, who is also Chief of the Mohegan Tribe, says the advanced degree she earned at UConn has helped her career in public service

CT Sea Grant Supports Shellfish Industry Through Pandemic and Beyond

Helping shellfish farmers' businesses keep running during 'crisis mode' and emerge better off

From left: Interim UConn President Radenka Maric, NOAA Administrator Richard Spinrad, DEEP Commissioner Katie Dykes, U.S. Rep. Joe Courtney, Interim Vice President for Research, Innovation, and Entrepreneurship Pamir Alpay, State Sen. Cathy Osten, Professor of Marine Sciences George McManus, State Rep. Christine Conley, State Rep. Kathleen McCarty, Senior Counsel on the U.S. Senate Committee on Commerce, Science, and Transportation Sara Gonzalez-Rothi, and U.S. Senator Chris Murphy.

UConn, Others Celebrate Research Estuary Amid Shoreline Breezes, Boat Tours

Federal designation offers resources, protection for coastal Connecticut