Graduates
Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student
MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices.
Which Wine to Try? Business Students Validate New App
UConn graduate students used their business analytics skills to verify a sophisticated tool that helps consumers select a wine that satisfies their personal tastes.
Student Engineers Monitoring System for Bridges
Kevin McMullen received a $40,000 grant from the UConn School of Engineering in partnership with Connecticut Innovations. to help him enter the marketplace with his bridge safety device.
Lifting Spirits Doesn’t Require Many Reps
You will get the best "bang for your buck" with light- or moderate-intensity physical activity, according to a new UConn study.
UConn Grad Student Headed to Brookhaven Lab
Daniel Hoying receives the U.S. Department of Energy’s Office of Science Graduate Student Research Award for his work in high energy physics.
Ten Students, Alums Win NSF Graduate Research Fellowships
Past fellows include numerous Nobel Prize winners, U.S. Secretary of Energy Steven Chu; Google founder Sergey Brin; and Freakonomics co-author Steven Levitt.
Weight-Based Stigma an Obstacle to Sustaining Weight Loss
A new study from the UConn Rudd Center suggests that internalized negative weight-based attitudes in particular undermine personal efforts to sustain weight loss.
Story Series Keeps Finger on Pulse of Heart Health
During Heart Health Month, read about the many ways UConn is making a difference in the lives of people with heart disease and those at risk.
New Material Promises Benefits to Deep Space Travel
A UConn researcher has developed a new shape memory material that can help send unmanned probes to distant star systems.
UConn Researchers Kill MRSA with Tailored Chemistry
UConn medicinal chemists have developed experimental antibiotics that kill the often deadly bacteria MRSA.