Undergraduates
Golden Goodness: Turning Sap into Syrup in the UConn Forest
Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus
March 18, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
HackUConn Turns Students into Problem Solvers
The annual hackathon brought together the Werth Institute, internal and external sponsors, and UConn’s Technology Commercialization Services
March 17, 2025 | Matt Engelhardt
Everyone Loves a Roller Coaster . . . Right?!
Prospective engineering students at UConn’s Hartford campus learn about career challenges, realities and opportunities through hands-on experience and training
March 12, 2025 | Ira Morrison
HuskyTHON Raises Over $2.1 Million
The annual dance marathon raised $2,102,853.03 for Connecticut Children's
March 10, 2025 | Sydney Herdle
UConn Student Club Bringing Free Medical Clinic to Willimantic This Weekend
'It’s very meaningful work, and we’re all really happy and grateful that we have support to do this'
March 6, 2025 | Jaclyn Severance
Humanities Project Looks at Black American Sign Language, African American English
'It’s important to unpack how systemic structures influence the way people live'
March 6, 2025 | Kimberly Phillips
UConn Students Are Ready for 26th Annual HuskyTHON
Candygrams, raw eggs, hot sauce: Anything for a good cause
March 5, 2025 | George Velky
For UConn Students, the Future is Green
Networking event features advice and guidance from industry leaders and alums
March 5, 2025 | George Velky
UConn Applications Reach New Heights as More than 62,000 Seek First-Year Admission
The total so far easily surpasses last year's total of 58,000 applicants
March 3, 2025 | Stephanie Reitz
UConn Business Students Help Landmark Harriet Beecher Stowe Center to Expand Its Audience, Thrive
'Their work helped the Stowe Center better understand trends and connect with visitors in smarter, more impactful ways'
February 27, 2025 | Claire Hall