Out of the Blue
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest
Snapshot: A Voyage to the Only Marine National Monument in the U.S. Atlantic
'This begins the real focus on how communities of marine wildlife operate in the absence of significant direct human impacts'
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
Neag School Members Bring Holocaust, Identity Education to Local High School
'Breaking Bias and Creating Community' is an experience that features interactive Holocaust survivor testimony, a virtual reality tour of a concentration camp, and a photo exhibit that focuses on identity
CAHNR Alum Tyler Gavitt Uses Science to Design Vaccines and Foster Open Public Health Discussion
From transformational research experiences, to basketball championships and chocolate chip cookie dough ice cream, three-time UConn alum Tyler Gavitt shares his UConn journey and where it's taken him
Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry
The flagship event helps foster collaboration and connection between UConn research and members of the business community
Live Longer, Die Healthier
UConn researchers have demonstrated a treatment that could lengthen life—and vigor—up to the very end
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed