Student life
Sustainable Dinosaurs, Seaweed, and Accessibility: Diverse Cohort Selected for CCEI’s 2024 Summer Fellowship – UConn’s Startup Accelerator
'Because the accelerator is open to students, faculty, staff, and alumni across all schools and colleges at UConn, we receive a really impressive mix of applications every year'
April 19, 2024 | Jaclyn Severance
New Master’s Degree in Social Responsibility & Impact in Business Seeks Students Interested in Making a Difference in the World
'It is no longer enough to have a few well-intentioned companies or individuals to focus on corporate social responsibility'
April 18, 2024 | Claire Hall
UConn Replacing Gampel Videoboards, Making Other Venue Improvements
The centerpiece of the Basketball Capital of the World first opened its doors in 1990
April 17, 2024 | Stephanie Reitz
UConn Students in Individualized Majors Program Share Commonality: Traditional Majors Didn’t Fit
Students take ownership of their education by forging unique courses of study
April 15, 2024 | Kimberly Phillips
Ambitious ‘Taurus’ Production Has Been Years in the Making
Blend of music, puppetry, design, and drama will run from April 12 through April 14
UConn Senior More Than Just a Player; She Photographs Underwater Rugby Too
Other photographers might find it strange to jump in a pool with a snorkel and a camera: Not Daniela Bedoya
April 9, 2024 | Kimberly Phillips
UConn’s Old Planetarium Gets a New Upgrade
UConn faculty, students, and facilities staff are working to reawaken Connecticut’s oldest planetarium
April 8, 2024 | Elaina Hancock
New Program Expands Services for Hispanic and Under-Resourced Waterbury Students
Camina Conmigo program aims to provide career preparation, academic support, engagement, and more
April 8, 2024 | Stephanie Reitz
Vertical Studio Model Fosters Collaboration between Landscape Architecture Students
'The value of incorporating the vertical studio is that constant reminder to students that what they’ve learned in the previous class isn’t forgotten, it’s added'
April 3, 2024 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources