Sustainability
Dining Services Ends Use Of Plastic Bags
The change supports the University’s ongoing sustainable efforts and is the result of a joint effort between Dining Services and the Zero Waste Campaign of UConnPIRG.
January 18, 2019 | Mike Enright '88 (CLAS), University Communications
More Data, Lower Cost – DIY Electronics Tackle Global Change
UConn researchers developed low-cost environmental sensor units to facilitate the collection of fine-scale data. Now they're making them available to others.
January 17, 2019 | Elaina Hancock
Changing Air Quality in the Land of Steady Habits
Although ozone season is a couple of months away, Connecticut's air quality in winter is negatively impacted by the amount of wood burned as fuel, says engineering professor Kristina Wagstrom.
January 8, 2019 | Elaina Hancock
Climate Change: It (Doesn’t Have to Be) What’s for Dinner
Reducing your greenhouse gas emissions can be as easy as changing the types of food you buy and eat, according to a recent study led by UConn researchers.
Want to Thwart Climate Change? Here are 8 Steps You Can Take
Turn down the thermostat, use only what you need, and don't wait to start. These are among the New Year's tips from faculty for those who are concerned about the environment.
January 2, 2019 | Elaina Hancock
Students Talk Climate at COP24
Student bloggers who were part of UConn's delegation to the recent UN climate change summit in Poland discuss the personal impact of their experiences.
December 19, 2018 | Elaina Hancock
Nature is a Rich Source of Medicine – If We Can Protect It
Conservative estimates suggest that we are losing one important drug every two years because of our onslaught on the natural world, according to UConn's John Malone and counterparts.
December 13, 2018 | John Malone, UConn; Ross Piper, University of Leeds; Alexander Kagansky, University of Edinburgh; Nils Bunnefeld, University of Stirling; Rob Jenkins, University of York.
Saltier Waterways Creating Dangerous ‘Chemical Cocktails’
A new study found that salty, alkaline freshwater releases a variety of harmful substances that together have more devastating effects on drinking water and ecosystems than individual contaminants.
December 3, 2018 | Matthew E. Wright, University of Maryland
Connecticut’s Marshes: Past, Present, and Uncertain Future
As the world looks increasingly to technology to sequester carbon dioxide from the atmosphere, UConn researchers are seeking to understand the natural processes involved in wetlands' ability to store carbon.
November 15, 2018 | Elaina Hancock
‘Cryptic’ Interactions Drive Biodiversity Decline At Edge of Forest Fragments
An international team of researchers showed that forest fragmentation weakens the impact of some 'natural enemies' that help maintain diversity in a tropical system.
November 6, 2018 | Kevin Dennehy, Yale University