UConn Health
UConn Health Minute: Gastroesophageal Cancer
Gastroesophageal junction cancer is among the fastest growing cancers in the country. Chair of surgery at UConn Health, Dr. Kevin Staveley-O’Carroll, says treatment usually involves surgery and thanks to minimally invasive techniques, a patient’s recovery is much improved.
UConn Health Makes Forbes ‘America’s Best Employers’ List
Ranks 5th among those with 500+ employees headquartered in Connecticut
UConn John Dempsey Hospital Earns Geriatric Emergency Department Accreditation by the American College of Emergency Physicians
As an Accredited Geriatric Emergency Department, John Dempsey Hospital’s protocol-driven approach to geriatric care allows us to provide superior, tailored care. Seniors who visit our emergency department can be assured that the facility has the necessary expertise, equipment, and personnel in place to provide optimal care.
Don’t Be Haunted by Halloween Candy Decisions
UConn pediatric dental experts give tips on how to lessen the impact of a very sugary holiday
UConn Health Helping Build Connecticut Youths Future Careers in Health and Science
2024 Bridge to the Future Health Career Pathways Mentoring Conference Returns In-Person
Connecticut Technology Council Honors 11 From UConn
Formed in 1994, the organization is the voice of all technology companies in Connecticut
Husky Back on Football Field Thanks to UConn Health Sports Medicine
The team physicians from UConn Health help maximize performance, prevent injuries, and get UConn athletes back on the field or court after illness or injury
UConn Researchers Working to Extinguish ‘Inflammatory Fire’ Stroke Causes in the Brain
World Stroke Day is on October 29 but all-year-round UConn is on a steadfast mission to find a new, future stroke treatment
Quality of Care at UConn Health
UConn Health's New Chief Quality Officer, Dr. Melissa Henretta and Michelle DeLayo DNP, APRN, ACNP-BC, who has a long history in the Quality Department, talk about the importance of quality and how we work toward this important goal.
Plant power: Using diet to lower cancer risk
Research has shown that eating a plant-based diet may provide a healthier alternative to the Standard American Diet, which is typically high-calorie loaded with red meat, high-fat dairy products, heavily processed foods, fast foods, refined carbohydrates, added sugars, and salt. The American Institute for Cancer Research promotes a plant-based diet.