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Oak Hall, Home of Humanities and Social Sciences, Dedicated
Newest classroom building is hi-tech and environmentally friendly.
October 25, 2012 | Christine Buckley
UConn’s One-Stop Resource for Online Learning and Teaching
Online learning offers an intriguing way to take classes at UConn, either during regular semester hours or outside of the traditional academic year.
October 24, 2012 | Stefanie Dion Jones
Improving Communication Skills to Increase Successful Research Collaborations
A workshop held at the Health Center offered techniques to more effectively communicate with colleagues.
October 24, 2012 | Carolyn Pennington
UConn’s Student Newspaper Digitized and Online
The student newspaper has been looking at campus through student eyes since 1896.
October 24, 2012 | Suzanne Zack, University Libraries
Then and Now: Focus on Humanities Drives Construction Projects
Since their construction more than a half-century ago, Arjona and Monteith have played host to the humanities.
October 23, 2012 | Tracy Anderson
Expert in Interactive Digital Media Joins UConn Faculty
John Christensen, coming from the University of Pennsylvania, combines innovative communication technologies, artificial intelligence, and interactive digital media to help improve people’s health.
October 23, 2012 | Stefanie Dion Jones
Community Health Fairs Return as UConn Observes Primary Care Week
"Primary Care at Home and Abroad” is this year’s theme.
October 22, 2012 | , and Chris DeFrancesco '94 (CLAS)
Engineering Research Assesses Bridge Resilience
Bridges capable of withstanding earthquakes, explosions, and fires are vital to nation's infrastructure.
October 22, 2012 | Nan Cooper, School of Engineering
New Exhibit at UConn Health Center Features Distinguished Artists
The works of Anne Culver and Andrew Giarnella are on display in lobby through mid-December.
October 22, 2012 | Jane Shaskan
UConn Researchers Find WIC Program Improves Availability of Healthy Food
After a federal policy change, more WIC-certified stores in Hartford carried healthier food.
October 19, 2012 | Connie Cantor