March 2023

• March 29, 2023

  10 Questions with Sakeena Everett

• March 29, 2023

  Hold Your Horseshoes: Paper Shows Shoeing Improves Gait Quality

• March 29, 2023

  CLAS Connections: Nicole Sanclemente ’19 (CLAS) and Geraldine Uribe ’23 (CLAS)

• March 28, 2023

  Three Professors Selected For AAUP Awards

• March 28, 2023

  Supporting Population Health, On and Off the Job

• March 28, 2023

  Doyno Named 2023 School of Pharmacy Teacher of the Year

• March 28, 2023

  An Archaeological Re-discovery Offers Clues About Distant Human Past

• March 28, 2023

  UConn Endowment Investment Returns Among Top Tier of Higher Education Institutions  

• March 27, 2023

  New Data Science and Engineering Major Leads to Booming Career Opportunities

• March 27, 2023

  MSE Alum Uses 3D Printing to Create Patient-Specific Models

• March 27, 2023

  New Scholarship Helps Give Underrepresented Students a Sense of Belonging at UConn Law

• March 27, 2023

  One Stop Service is Coming to UConn: ‘We Want to Get More Done in One Place for Students’

• March 24, 2023

  Joe Fullerton Appointed Director of the UConn Office of Sustainability

• March 24, 2023

  Nigro Named Recipient of Faculty Service Award

• March 24, 2023

  Leslie Levin Wins 2023 UConn Law Teaching Award 

• March 24, 2023

  Tiny but Mighty: Microgreens Could Play an Important Role in Feeding a Sustainable Future

• March 24, 2023

  UConn’s Bold Program Turns Women Students into Leaders

• March 24, 2023

  UConn Alumnus, CEO of Software Innovator, Named Small Business Person of the Year

• March 23, 2023

  Medical Students Represent UConn at Spine Summit

• March 23, 2023

  CLAS Connections: Lisa Eaton and Ryan Watson

• March 23, 2023

  The Westerlies to Make UConn Debut with Concert, Masterclass Highlighting Music Entrepreneurship

• March 23, 2023

  Tools for More Accurate Obesity Risk Assessment Based on Sex, Ethnicity

• March 23, 2023

  UConn Magazine: Bleeding Blue … and Green

• March 22, 2023

  Depressed, and Aging Fast

• March 22, 2023

  Fish Food and the Foundry: How One UConn Startup Went Global and Others Can, Too

• March 22, 2023

  Neag School Receives $15K in 36 Hours During UConn Gives

• March 22, 2023

  Using AI Algorithms to Streamline Orthodontic Care

• March 22, 2023

  Spirit Awards Recognize Deserving UConn Employees

• March 21, 2023

  Latest News from the Division of Periodontology

• March 21, 2023

  Dr. Xiuling Lu Named 2023 Faculty Research Advising Award Recipient